Tuesday, November 1, 2011
My Candle Light Belly Dancing Performance 10/28/2011
Friday, October 28, 2011
Coconut Banana Bread...Yummy!
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/2 cups self rising flour (use all purpose and increase baking soda to 1 tsp)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 medium overripe bananas, mashed (about 1 cup)
- 1 cup sweetened flaked coconut (or shredded coconut)
- 1 cup light coconut milk (my store did not have light, they only had original so I used that)
Directions
Preheat the oven to 350. Grease your bread pans. I cover my pans in Crisco and then put flour to coat it. Set aside
In the one bowl using a wooden spoon mix the oil and sugar. And the eggs, one at a time, beating after each addition. Stir in the vanilla and almond extract.
Whisk together in another bowl the flour baking powder, baking soda, and salt in a mixing bowl.
In a separate bowl, stir together the mashed bananas and the coconut milk.
Gradually mix in the dry ingredients with the wet ingredients. Mix until combined. Stir in the coconut. ( I sprinkled in a little extra, I love coconut)
Pour batter into the prepared pans. Bake for 1 hours and 15 minutes. ( I checked about an hour and mine was done) Do to toothpick test to see if it comes out clean. I doubled this recipe and it took 3 large pans. But they have here you can use 4 small loaf pans and cook for about 45 min. (and that's not doubling it)
Let bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Enjoy!
Thursday, October 27, 2011
William Jr.'s First Homecoming Dance 2011




Look who got their Drivers License....




Hope there are Horses in Heaven




Rock Climbing with the Family 2011

